{"product_id":"biscardo-neropasso-rosso","title":"Biscardo, Neropasso Rosso","description":"\u003ch3 data-section-id=\"1rjak0y\" data-start=\"40\" data-end=\"56\"\u003eBlend\u003c\/h3\u003e\n\u003cp data-start=\"57\" data-end=\"97\"\u003eCorvinone, Corvina, Cabernet Sauvignon\u003c\/p\u003e\n\u003ch3 data-section-id=\"13mxjtg\" data-start=\"99\" data-end=\"122\"\u003eAlcohol percentage\u003c\/h3\u003e\n\u003cp data-start=\"123\" data-end=\"130\"\u003e13.5%\u003c\/p\u003e\n\u003ch3 data-section-id=\"190649r\" data-start=\"132\" data-end=\"151\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"152\" data-end=\"220\"\u003e\u003cstrong data-start=\"152\" data-end=\"162\"\u003eColor:\u003c\/strong\u003e deep ruby red with intense and warm reflections.\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"364\"\u003e\u003cstrong data-start=\"222\" data-end=\"231\"\u003eNose:\u003c\/strong\u003e seductive bouquet of ripe cherries, plums and blackcurrants, combined with subtle spicy notes and light woody influences.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"532\"\u003e\u003cstrong data-start=\"366\" data-end=\"376\"\u003eTaste:\u003c\/strong\u003e velvety and harmonious with ripe red fruit, soft tannins and a beautiful balance between freshness and concentration. The finish is long, round and elegant.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kz2vyb\" data-start=\"534\" data-end=\"549\"\u003eStructure\u003c\/h3\u003e\n\u003cp data-start=\"550\" data-end=\"626\"\u003eFull-bodied, soft and rich with velvety tannins and a long, warm finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1y7lq3r\" data-start=\"628\" data-end=\"641\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"642\" data-end=\"714\"\u003ePartially aged in wooden barrels after fermentation in stainless steel tanks.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1umf9s\" data-start=\"716\" data-end=\"742\"\u003eAging \u0026amp; Potential\u003c\/h3\u003e\n\u003cp data-start=\"743\" data-end=\"792\"\u003ePerfect for drinking now, can be stored until approximately 2027.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1oi0p9b\" data-start=\"799\" data-end=\"825\"\u003eFood Pairing\u003c\/h3\u003e\n\u003cp data-start=\"826\" data-end=\"857\"\u003eExcellent to combine with:\u003c\/p\u003e\n\u003cul data-start=\"858\" data-end=\"1010\"\u003e\n\n\u003cli data-section-id=\"1302n34\" data-start=\"858\" data-end=\"886\"\u003ePastas with rich sauces\u003c\/li\u003e\n\n\u003cli data-section-id=\"12w2mbk\" data-start=\"887\" data-end=\"916\"\u003eGrilled red and white meat\u003c\/li\u003e\n\n\u003cli data-section-id=\"9dkpof\" data-start=\"917\" data-end=\"934\"\u003eGame dishes\u003c\/li\u003e\n\n\u003cli data-section-id=\"1fkjwxc\" data-start=\"935\" data-end=\"952\"\u003eStews\u003c\/li\u003e\n\n\u003cli data-section-id=\"kfaqoh\" data-start=\"953\" data-end=\"979\"\u003eAged and mature cheeses\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lmnceq\" data-start=\"980\" data-end=\"1010\"\u003eAlso delicious as an aperitif\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"vl4i6l\" data-start=\"1017\" data-end=\"1032\"\u003eVineyard\u003c\/h3\u003e\n\u003cp data-start=\"1033\" data-end=\"1082\"\u003eLocated in the hills of Veneto (Northern Italy)\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ion8f8\" data-start=\"1084\" data-end=\"1105\"\u003eSoil \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1186\"\u003eSunny climate with ideal conditions for concentrated and ripe grapes\u003c\/p\u003e\n\u003ch3 data-section-id=\"18nc1po\" data-start=\"1193\" data-end=\"1216\"\u003eCultivation \u0026amp; Method\u003c\/h3\u003e\n\u003cul data-start=\"1217\" data-end=\"1465\"\u003e\n\n\u003cli data-section-id=\"ugwszg\" data-start=\"1217\" data-end=\"1258\"\u003eManual harvest with strict selection\u003c\/li\u003e\n\n\u003cli data-section-id=\"1uwgzcc\" data-start=\"1259\" data-end=\"1311\"\u003eUse of the traditional Appassimento method\u003c\/li\u003e\n\n\u003cli data-section-id=\"1baad1r\" data-start=\"1312\" data-end=\"1370\"\u003eDrying grapes in ventilated rooms (Fruttaio)\u003c\/li\u003e\n\n\u003cli data-section-id=\"17imlsn\" data-start=\"1371\" data-end=\"1402\"\u003eFermentation in steel tanks\u003c\/li\u003e\n\n\u003cli data-section-id=\"r2ousz\" data-start=\"1403\" data-end=\"1465\"\u003ePartial oak aging for added depth and softness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Portology B.V.","offers":[{"title":"Default Title","offer_id":53874803671367,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6061\/3703\/files\/Neropasso_Biscardokopie.png?v=1778172455","url":"https:\/\/portology.nl\/en\/products\/biscardo-neropasso-rosso","provider":"Portology B.V.","version":"1.0","type":"link"}