{"product_id":"coral-duero-las-parvas-2017","title":"Coral Duero, Las Parvas 2017","description":"\u003ch3 data-section-id=\"1rjak0y\" data-start=\"310\" data-end=\"326\"\u003eBlend\u003c\/h3\u003e\n\u003cp data-start=\"327\" data-end=\"361\"\u003e100% Tinta de Toro (Tempranillo)\u003c\/p\u003e\n\u003ch3 data-section-id=\"13mxjtg\" data-start=\"363\" data-end=\"386\"\u003eAlcohol Percentage\u003c\/h3\u003e\n\u003cp data-start=\"387\" data-end=\"394\"\u003e14.9%\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dub932\" data-start=\"396\" data-end=\"420\"\u003eProduction per year\u003c\/h3\u003e\n\u003cp data-start=\"421\" data-end=\"436\"\u003e6,300 bottles\u003c\/p\u003e\n\u003ch3 data-section-id=\"190649r\" data-start=\"443\" data-end=\"462\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"463\" data-end=\"547\"\u003e\u003cstrong data-start=\"463\" data-end=\"473\"\u003eColour:\u003c\/strong\u003e deep, concentrated dark ruby red with bright brilliance.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"797\"\u003e\u003cstrong data-start=\"549\" data-end=\"558\"\u003eNose:\u003c\/strong\u003e explosive and complex aromas of ripe black fruit, toasted notes, minerality, and refined oak influences. Intense aromas of dark cherries, plums, cocoa, toast, and subtle spiciness come together in an impressive bouquet.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1146\"\u003e\u003cstrong data-start=\"799\" data-end=\"809\"\u003eTaste:\u003c\/strong\u003e powerful and full-bodied with exceptional concentration and finesse. Ripe dark fruit, spices, toast, and mineral notes are supported by perfectly integrated tannins and fresh elegance. The 24 months of aging in new French oak give the wine extra depth and harmony. The extremely long finish continues to develop in the glass.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kz2vyb\" data-start=\"1148\" data-end=\"1163\"\u003eStructure\u003c\/h3\u003e\n\u003cp data-start=\"1164\" data-end=\"1257\"\u003eMonumental, powerful and complex with exceptional finesse, minerality and enormous length.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1y7lq3r\" data-start=\"1259\" data-end=\"1272\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1273\" data-end=\"1377\"\u003eAged for 24 months in 100% new French oak barrels, followed by approximately 12 months of bottle aging.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1umf9s\" data-start=\"1379\" data-end=\"1405\"\u003eAging \u0026amp; Potential\u003c\/h3\u003e\n\u003cp data-start=\"1406\" data-end=\"1514\"\u003eExcellent aging potential thanks to extremely old vines, concentration, freshness, and long oak aging.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1oi0p9b\" data-start=\"1521\" data-end=\"1547\"\u003eWine-food pairing\u003c\/h3\u003e\n\u003cp data-start=\"1548\" data-end=\"1579\"\u003eExcellent to combine with:\u003c\/p\u003e\n\u003cul data-start=\"1580\" data-end=\"1762\"\u003e\n\n\u003cli data-section-id=\"1kaipw4\" data-start=\"1580\" data-end=\"1597\"\u003eCôte de boeuf\u003c\/li\u003e\n\n\u003cli data-section-id=\"15m3n6p\" data-start=\"1598\" data-end=\"1620\"\u003eGrilled red meat\u003c\/li\u003e\n\n\u003cli data-section-id=\"9dkpof\" data-start=\"1621\" data-end=\"1638\"\u003eGame dishes\u003c\/li\u003e\n\n\u003cli data-section-id=\"gxngb3\" data-start=\"1639\" data-end=\"1667\"\u003eIberian specialties\u003c\/li\u003e\n\n\u003cli data-section-id=\"mev5ns\" data-start=\"1668\" data-end=\"1686\"\u003eStew dishes\u003c\/li\u003e\n\n\u003cli data-section-id=\"zmpixn\" data-start=\"1687\" data-end=\"1711\"\u003eAged hard cheeses\u003c\/li\u003e\n\n\u003cli data-section-id=\"1xnutpd\" data-start=\"1712\" data-end=\"1762\"\u003eGourmet dinners and special occasions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"fa1tfe\" data-start=\"1769\" data-end=\"1793\"\u003eServing Temperature\u003c\/h3\u003e\n\u003cp data-start=\"1794\" data-end=\"1803\"\u003e16–18°C\u003c\/p\u003e\n\u003ch3 data-section-id=\"vl4i6l\" data-start=\"1810\" data-end=\"1825\"\u003eVineyard\u003c\/h3\u003e\n\u003cp data-start=\"1826\" data-end=\"1917\"\u003eLas Parvas — one of Spain's oldest vineyards, located in El Pego, Toro (Zamora).\u003c\/p\u003e\n\u003ch3 data-section-id=\"w1txkv\" data-start=\"1919\" data-end=\"1936\"\u003eVines\u003c\/h3\u003e\n\u003cp data-start=\"1937\" data-end=\"1985\"\u003ePre-phylloxera vines planted in 1880.\u003c\/p\u003e\n\u003ch3 data-section-id=\"5va2yt\" data-start=\"1987\" data-end=\"2011\"\u003eVineyard Area\u003c\/h3\u003e\n\u003cp data-start=\"2012\" data-end=\"2025\"\u003e6.9 hectares\u003c\/p\u003e\n\u003ch3 data-section-id=\"xzaolf\" data-start=\"2027\" data-end=\"2040\"\u003eLocation\u003c\/h3\u003e\n\u003cp data-start=\"2041\" data-end=\"2110\"\u003e780 meters altitude, western exposure, near the Guareña River.\u003c\/p\u003e\n\u003ch3 data-section-id=\"d6ylfr\" data-start=\"2112\" data-end=\"2123\"\u003eSoil\u003c\/h3\u003e\n\u003cp data-start=\"2124\" data-end=\"2193\"\u003eAlluvial soils of sandy loam, gravel, and rocky subsoil.\u003c\/p\u003e\n\u003ch3 data-section-id=\"5zpbur\" data-start=\"2195\" data-end=\"2208\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"2209\" data-end=\"2474\"\u003eThe extreme climate of Toro is characterized by hot dry summers, cold winters, strong winds, and large temperature differences between day and night. The poor, mineral-rich soils ensure low yields and grapes with enormous concentration, freshness, and elegance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"18nc1po\" data-start=\"2481\" data-end=\"2504\"\u003eCultivation \u0026amp; Method\u003c\/h3\u003e\n\u003cul data-start=\"2505\" data-end=\"2895\"\u003e\n\n\u003cli data-section-id=\"1cbno4l\" data-start=\"2505\" data-end=\"2544\"\u003eTraditional \"Gobelet\" pruning method\u003c\/li\u003e\n\n\u003cli data-section-id=\"1s7grfw\" data-start=\"2545\" data-end=\"2583\"\u003eManual harvest in small crates\u003c\/li\u003e\n\n\u003cli data-section-id=\"1l5d40f\" data-start=\"2584\" data-end=\"2616\"\u003eVery strict grape selection\u003c\/li\u003e\n\n\u003cli data-section-id=\"xcabnr\" data-start=\"2617\" data-end=\"2662\"\u003eTemperature-controlled fermentation\u003c\/li\u003e\n\n\u003cli data-section-id=\"1uc3c7a\" data-start=\"2663\" data-end=\"2718\"\u003eGrapes cooled to 4°C prior to fermentation\u003c\/li\u003e\n\n\u003cli data-section-id=\"xgcysp\" data-start=\"2719\" data-end=\"2762\"\u003eVery long maceration of approximately 30 days\u003c\/li\u003e\n\n\u003cli data-section-id=\"jb94d4\" data-start=\"2763\" data-end=\"2809\"\u003eDaily pigeage for maximum extraction\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c96s2b\" data-start=\"2810\" data-end=\"2853\"\u003e24 months aging in new French oak\u003c\/li\u003e\n\n\u003cli data-section-id=\"s33wpk\" data-start=\"2854\" data-end=\"2895\"\u003eAdditional bottle aging of about 1 year\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hcy352\" data-start=\"3740\" data-end=\"3755\"\u003eProducer\u003c\/h3\u003e\n\u003cp data-start=\"3756\" data-end=\"4070\"\u003eBodegas Coral Duero was founded in 2003 by Jesús Fernández, a visionary entrepreneur with a background in the maritime sector. Without prior wine experience, he invested in some of Toro's oldest vineyards, modern facilities, and the best expertise with one goal: to create the best wine of Toro.\u003c\/p\u003e\n\u003cp data-start=\"4072\" data-end=\"4349\"\u003eThe first successes quickly followed with international awards, including a Gold Medal at the Wine \u0026amp; Spirit Awards and 93 Parker Points for Rompesedas. Today, the winery is managed by a young team of wine specialists who continue to build on the original vision.\u003c\/p\u003e","brand":"Portology B.V.","offers":[{"title":"Default Title","offer_id":53900916425031,"sku":null,"price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6061\/3703\/files\/LasParvas.png?v=1778682838","url":"https:\/\/portology.nl\/en\/products\/coral-duero-las-parvas-2017","provider":"Portology B.V.","version":"1.0","type":"link"}