BBQ Grillmaster Wine Set

For the true barbecue and wine enthusiast

From a crisp Cava as an aperitif to an elegant Albariño with fish and a classic Valpolicella with grilled meat. This package is curated for those who want to enjoy the perfect wine pairing with every dish throughout the entire barbecue.

A complete wine journey from the first glass to the last steak.

Contents

• Naveran, Cava Método Tradicional Brut Espécial
• Azienda Agraria Guerrieri, Rosa dei Venti Rosé
• Val de Meigas Albariño
• Vaona, Valpolicella Superiore

Perfect for
6 to 8 people

Delicious with

• Oysters
• Shrimp
• Grilled fish
• Chicken
• Flank steak
• Sirloin steak
• Barbecued pizza
• Lamb chops

Portology's tip
Serve the Valpolicella slightly chilled at 14 to 16°C. This beautifully brings out the fruit and elegance, making it an even better match for a summer barbecue.