Bodegas Delampa, Centenary Edition

Blend

100% Monastrell

Alcohol Percentage

15%

Tasting Notes

Colour: deep violet with mahogany edges, intense and elegant with brilliant clarity.

Nose: complex and expressive with ripe black fruit such as blackberry and plum, complemented by notes of cedarwood, vanilla, chocolate, and subtle tobacco.

Taste: a full and powerful attack with a fleshy character and soft, ripe tannins. The wine is rich and layered, with notes of plum compote and a long, impressive finish where power and elegance converge.

Structure

Very full, powerful and complex with ripe tannins and a long, deep finish.

Maturation

15 months aged in both French and American oak.

Aging & Potential

Ready to drink now, with excellent aging potential thanks to its structure and concentration.

Food Pairing

Excellent to combine with:

• Grilled red meat
• Game dishes
• Stews
• Aged cheeses

Vineyard

Originating from Jumilla (Murcia, Spain)

Vines

Over 100-year-old pre-phylloxera vines

Soil

Calcareous, dry and stony soils

Cultivation & Method

• Manual harvesting from old vines
• Very low yields for maximum concentration
• Selection of best grapes
• Oak aging in French and American oak
• Limited production of 10,000 bottles