Bodegas Delampa, Exodo Lagrima Monastrell

Blend

100% Monastrell

Alcohol percentage

14%

Tasting notes

Color: clear ruby red with purple reflections.

Nose: fresh and expressive aromas of red and black fruits such as redcurrant, raspberry, blackberry and cherry, complemented by subtle spicy wood notes.

Taste: smooth, round and full-bodied with a nice balance between ripe fruit, freshness and gentle spiciness. The wine has a pleasant structure, refined tannins and a soft, elegant finish with good persistence.

Structure

Smooth, fruity and accessible with soft tannins and good balance.

Aging

4 months aging in American oak barrels.

Aging & Potential

Perfect to drink now for optimal fruit expression and softness.

Food pairing

Excellent to combine with:

• Grilled poultry
• Young cheeses
• Mediterranean tapas
• Grilled vegetables
• Pasta with tomato sauce
• BBQ dishes

Serving temperature

16–18°C

Vineyard

Originating from Jumilla (Murcia, Spain)

Location

Vineyards located at approximately 800 meters altitude.

Terroir

Warm Mediterranean climate with dry conditions and large temperature differences between day and night ensure concentrated grapes while maintaining freshness.

Cultivation & Method

• Manual harvest
• Gentle pressing of the grapes
• 15 days of maceration and fermentation at controlled temperature
• Fermentation in stainless steel tanks
• 4 months aging in American oak
• Focus on fruit expression, softness and elegance

Producer

Bodegas Delampa is a family business from Jumilla that has been combining traditional viticulture with modern winemaking techniques since 1921. The winery is known for its characterful Monastrell wines that reflect the warm Mediterranean terroir of Jumilla.