Vaona, Red Castaroto of the Veronese

Blend

50% Corvina & Corvinone
20% Raboso Veronese
20% Oseleta
10% Cabrusina

Alcohol Percentage

14 – 14.5%

Tasting Notes

Color: a deep burgundy color with a clear and intense appearance.

Nose: an intense aromatic profile of ripe red fruit, combined with refined spicy notes.

Palate: a powerful and concentrated start with a clear yet refined tannin structure. The wine shows both power and elegance and has a long, persistent finish with good aging potential.

Structure

A structured and powerful wine with refined tannins, offering both finesse and aging potential.

Aging & Potential

Good aging potential thanks to its firm structure and concentration.

Food Pairing

Excellent to combine with:

• Red meat
• Grilled or slow-cooked dishes
• Game dishes
• Aged cheeses

Vineyard

Located in San Pietro Incariano, in the hills of Castelrotto

Soil

Complex soil structure with limestone and influences from ancient lava flows

Cultivation & Method

• Guyot pruning method for optimal yield and quality
• Selective harvesting per grape variety based on ripeness
• Drying (appassimento) for 30 to 60 days in small wooden crates
• Long skin maceration of 35 to 45 days for maximum extraction and concentration